Browkus Keju with Edible

nyammm browkus keju dengan taburan keju disekelilingnyaaaaašŸ˜€

~ by aboutchocolate on May 15, 2008.

4 Responses to “Browkus Keju with Edible”

  1. mba ratu..aku bikin brokus keju pk resep mu..ok bgt deh rasanya tp kok pas mateng dan dingin jd mengkerut y..pdhl pas dikukus naek dgn sempurna…knp y???

  2. mengkerut gimana mba?
    klo agak menciut dikit bagian pinggirnya gpp kok itu wajar azašŸ™‚

  3. yaa..bukan menciut pinggirannya doang.yg tadinya full seloyang pas dingin jd tinggal setengah loyang gt.tapiiiiii..tetep empuk gt deh.bingung kan?apa krn aku pake kukusan yg kaca bulet dan ga dilapis serbet kering lg??

  4. Yummmy… cheese…

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